OK so here's another simple, cheap, not terribly unhealthy recipe for you masses of blog readers. This is one I invented on my own (even though it looks like similar recipes exist out there).
Spicy Black Bean Chipotle Dip
1 can (normal size) black beans
2 chipotle peppers in adobo sauce (usually found in the Mexican section of the grocery store)
olive oil
multi-grain tortilla chips
Drain and rinse the whole can of black beans. Put the blacks beans and chipotle peppers in a food processor (or mini-chopper). Stream olive oil into the food processor while the black beans and peppers blend until you have a smooth, dip-like consistency. Serve with tortilla chips (or pita chips, or whatever you want). Enjoy!
Note: Use fewer peppers if you're not a big spice lover, or more if you have taste buds of steel.
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